Spring Brunch Tablescape

Spring is here and I’ve been pretty excited about it! I’ve opened all the windows, started to use the BBQ and am keeping an eye out for buds to appear on our new backyard trees. When you live in a new subdivision, new trees are more exciting than you think-believe me! Spring has never been my favorite season though. I love the summer and fall but find spring is always so damp and dreary. It’s a great season to prepare for the few short months of warm weather we have. The term ‘spring cleaning,’ really embodies making the most of the season by planning and tidying up outside, in anticipation for the warmer and longer days ahead. More so than January I find spring is about renewal, a true fresh start and the promise of many summer adventures and memories outdoors. There’s also nothing that lifts my spirits more in the Spring than strolling around a garden center or nursery, seeing whats new and planning color schemes for my hanging baskets and urns. I just love seeing all those little plants starting out amidst a sea of color and thinking about how beautiful they will look in everyone’s garden.

With all my spring thoughts in mind I put together a little tablescape for a seasonal brunch. I love that its a time of year when pastel tones can take center stage. I’m rarely a fan of just a ‘hint of a color,’ or overly bright colors, preferring colors somewhere in the middle in milky or chalky tones. 

 

I knew I wanted to use pastel colors and combine natural and traditional elements but had no idea how it would all come together. I started to play around with it and my vision slowly came to life. I found a really beautiful card table cloth of my grandmas that was stored away. I also used an old sugar and cream set she had and a set of antique tea cups, each in a different color. Anything antique always ‘makes,’ a tablescape for me. These are one of a kind items that when mixed with readily available, trendy and traditional things, make your table so unique. Acquiring these older items whether passed down, in antique shops, or at garage sales I’m never quite sure where or how to use them in the moment. If they speak to me I make an effort over time to work them into some theme or time of year. I always feel a little sense of accomplishment when I find a use for some of these things.

 

For this tablescape it’s all about the mixing and matching. I mixed an old set of pottery plates with antique gold-rimmed lunch plates and my new white plates. I pulled out these green compote dishes that I found one year at a garage sale, I got a great deal on them because there were only seven in the set. Its amazing the things you stumble upon when you are not looking, and just grow to love. 

 

I have a few charger plates (like this wood slab) in multiples of two. I love tableware so much but keeping up with every trend can be expensive as you are usually buying everything in sets of four or six. The idea of having two of something allows me to try something new while forcing me to be creative by adding them in with other sets. I often use charger plates for table centerpiece bases like I did below. For the record, I have a bunch of ‘cute,’ salt and pepper shakers that I rarely use. They were part of a phase and  I was happy to still have this mushroom set as they fit in perfectly.

I have so many ideas saved up for future tablescapes, I can’t wait to share more! I absolutely love setting tables, I should have gone after some sort of career in event planning or designing. I am glad to be able to use my creativity on this blog as it’s such a great outlet for me!

Happy Easter & Spring,

Lv, Julie♥

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2 thoughts on “Spring Brunch Tablescape

  1. Beautiful tablescapes!
    Love the Easter decorations sheep and eggs. Great time of year spring is in the air. I remember that applique tablecloth, it is still so on trend.
    Happy Easter!

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